Welcome to COOK!
2024 Registration
Dear Parents,
We are happy to announce that we are launching a new program in San Francisco/Daly City this year. Classes will be held throughout the summer in either private locations or commercial kitchens that we find suitable. We are also planning ahead for the 2024/2025 School Year.
Time
(In Person) Camp is 5 days per week
Monday-Friday 9a-2p
Location
(To be Announced)
Ages 9 - 17
To sign up for younger student, please contact us directly.
Click HERE for More Camp Details!
For CAP (COOK! Advanced Placement) registration please send an email to: info@cookprograms.com
Health, Culture, Confidence
Since 2009, COOK! Programs teaches essential skills to kids and teens, building a foundation of healthy habits that will last a lifetime.
Challenging &
Fun Curriculum
Our courses are designed to be fun, immersive, and educational. Your kids will learn safety and technique, gain new skills, and form healthy habits, all in a collaborative and inclusive environment.
Celebrating
The Foods We Eat
We start with whole ingredients and teach our students the techniques they need to use them. Even “picky eaters” will find new foods they love when they create the dishes themselves from scratch.
Collaboration & Communication
Cooking can be a solo creative process, or an incredibly rich space for collaboration. We explore both avenues in our classes, with challenges that focus on personal development, skill building, and forming community.
Testimonials
“The main highlight of my children’s summer this year is their participation in COOK! Programs. They actually looked forward to attending camp each day. My children, especially my son has always shown great interest in putting ingredients together to create something palatable from a very early age and the camp invigorated this passion in him. In addition to cooking, they learned safe kitchen tools handling techniques (especially the sharps) from a team of culinary experts at the camp. This in turn increased my confidence in allowing my children to help out more in the kitchen. I have been recommending this camp to my friends with young children.”
— P.P.
“As a parent and educator I have the opportunity to observe many different learning environments. The COOK! staff are doing outstanding work with young people in a learning environment that has been eliminated in most public school settings. Through the lens of culinary arts, they engage students with real life challenges and provide students opportunities to practice social justice. I wish all students could work with these amazing and talented teachers!”